Fried Oysters Recipe
Over the years I perfected the art of making this Fried Oysters which was taught to me by my elders. Made with Seafood, Fried Oysters is a mouth-watering dish. I just love Appetizer recipes and this dish is my only favorite amongst them. Never ever miss out on this great Fried Oysters recipe.
Ingredients
3 eggs
3 tbsp. heavy cream
48 oysters
Flour
Coarse cracker crumbs
Butter
Salt and pepper to taste
Directions
Beat eggs lightly; stir in cream.
Dredge oysters in flour; dip in egg mixture.
Roll in cracker crumbs.
Let oysters stand for several minutes.
Melt butter in frypan; saute oysters quickly on both sides until lightly browned.
Season with salt and pepper; serve on hot platter.
Garnish with lemon wedges.
Dredge oysters in flour; dip in egg mixture.
Roll in cracker crumbs.
Let oysters stand for several minutes.
Melt butter in frypan; saute oysters quickly on both sides until lightly browned.
Season with salt and pepper; serve on hot platter.
Garnish with lemon wedges.
