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Fried Onion Cakes Recipe
|Flour||4 Cup (64 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
|Scallions||2 Bunch (200 gm)|
|Lard||1⁄2 Cup (8 tbs), melted|
Calories 702 Calories from Fat 242
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 10.3 g51.3%
Trans Fat 0 g
Cholesterol 24.3 mg
Sodium 107.4 mg4.5%
Total Carbohydrates 99 g33%
Dietary Fiber 4.7 g18.7%
Sugars 1.5 g
Protein 14 g27.7%
Vitamin A 10% Vitamin C 15.7%
Calcium 5.5% Iron 36.3%
*Based on a 2000 Calorie diet
Divide into six and shape each piece into a round about 12 inches across.
Wash and finely chop the spring onions (scallions).
Spread 1 tablespoon melted fat over each round and sprinkle 1/6 of the chopped spring onions (scallions) over.
Sprinkle each with 1/2 teaspoon salt and roll up tightly like a pancake.
Fold each in half and twist into an upstanding spiral.
Flatten with a rolling pin and re-roll to a round about 6 inches across.
Fry each cake in shallow oil over medium heat for 2 minutes on each side.
Reduce the heat to very low, cover the pan and cook each cake for another 3 minutes on each side.
Cut each round into six wedges and serve piping hot.