Fried Onion Biscuits Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Pillsbury | 8 Ounce | |
| Refrigerated | ||
| Buttermilk or Country | ||
| Style Biscuits | ||
Directions
Preheat oven to 425 °F.
In small fry pan, saute onions in butter until tender.
Separate biscuit dough into 10 biscuits; dip each into pan to coat both sides with onions and butter.
Arrange in ungreased 8 or 9 inch round pan.
Spoon remaining onions and butter over biscuits.
Bake 9 to 12 minutes until golden brown.
Serve warm.
In small fry pan, saute onions in butter until tender.
Separate biscuit dough into 10 biscuits; dip each into pan to coat both sides with onions and butter.
Arrange in ungreased 8 or 9 inch round pan.
Spoon remaining onions and butter over biscuits.
Bake 9 to 12 minutes until golden brown.
Serve warm.
Chef
