Fried Okra Recipe
Ingredients
| Okra | 1 pound | |
| Cornmeal | 1 Cup (16 tbs) | |
| Fat for deep frying | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Wash okra; cut into 1-inch pieces.
Liberally sprinkle pieces with salt and pepper.
Put cornmeal into brown paper bag; shake okra in bag to coat each piece with meal.
Fry in deep fat (375 °F) until golden brown and crisp; drain on paper towel.
Keep warm.
Liberally sprinkle pieces with salt and pepper.
Put cornmeal into brown paper bag; shake okra in bag to coat each piece with meal.
Fry in deep fat (375 °F) until golden brown and crisp; drain on paper towel.
Keep warm.
Chef
