Fried Okra Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group,

Ingredients

 Okra1 Pound
 Corn meal1 Cup (16 tbs)
 Sea salt To Taste
 Unrefined safflower oil1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2650 Calories from Fat 1984

% Daily Value*

Total Fat 224 g344.2%

Saturated Fat 13.6 g68.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 396.4 mg16.5%

Total Carbohydrates 154 g51.2%

Dietary Fiber 25.1 g100.4%

Sugars 5.4 g

Protein 20 g39.3%

Vitamin A 34% Vitamin C 159.5%

Calcium 36.7% Iron 49.6%

*Based on a 2000 Calorie diet

Directions

Cut okra in 1/2 inch thick rounds.
Rinse the okra so it is slightly wet.
Shake the okra pieces in a bag with stone-ground yellow corn meal and a little sea salt.
Fry in unrefined safflower oil over medium heat.
The heat has to be watched carefully in order to fry the okra crisp but not burn the corn meal.
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