Fried Okra Recipe Video

Frying up some Okra!


Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
Main IngredientInterest Group


 Corn meal1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste
 Onion powder To Taste
 Garlic powder To Taste
 Egg1 , beaten
 Vegetable oil2 Cup (32 tbs) (For deep frying)

Nutrition Facts

Serving size: Complete recipe

Calories 785 Calories from Fat 461

% Daily Value*

Total Fat 52 g79.6%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 500.3 mg20.8%

Total Carbohydrates 69 g22.9%

Dietary Fiber 8.1 g32.6%

Sugars 2 g

Protein 14 g27.1%

Vitamin A 11.1% Vitamin C 29.8%

Calcium 9.9% Iron 23.8%

*Based on a 2000 Calorie diet


1. Wash and cut the tips and ends of okra.
2. Cut the okra in about ¼ inch thick pieces.

3. In a bowl, place the okra pieces and pour in beaten egg, stir to coat and allow to soak for 5 minutes.
4. In a cast iron pan, heat oil about ¼ inch of the pan.
5. Season the okra with salt, pepper onion, and garlic powder.
6. Dip the okra in corn meal, toss and coat evenly and fry in the hot oil few at a time.
7. Turn the heat down to medium, stir and turn the okra, flip them, and fry for 3 to 4 minutes or until they are golden brown in colour.
8. Using a slotted spoon, drain the okra on a kitchen paper.

9. Serve as desired.

Editors Review

Dave has a delicious looking deep fried okra recipe for side dish. He coats tiny pieces of okra with beaten egg mixture and deep fries them until lightly browned. These tiny browned bits looks inviting. He has not said anything about the seasoning, but if required, you can add it to your taste and enjoy.



Ronald Nagata says :

This year I grew okra as a part of the recessional trend of growing your own. Right now, I get roughly one serving a day, maybe 12-20 okra in about 10 plants. But southern, Afro, and Indian cooking seem to be the old timers & pros in okra. Im tired of eating zucchini, onion, tomato sauce with Okra and meat or shrimp. Part of a cooking that I made up, because of the veggies available in my garden. But with all the recipes around, that simple fried okra seems the most enjoyable. ron Sanger, CA 93657
Posted on: 20 August 2010 - 5:17pm