Fried Noodles (Yakisoba) Recipe
Summary
Ingredients
| Egg noodles | 250 Gram | |
| Water | 1 1⁄2 Liter | |
| Vegetable oil | 50 Milliliter | |
| Cabbage | 750 Milliliter | |
| Cooked ham slices | 2 | |
| Onion | 1 Medium | |
| Green pepper | 1 Small | |
| Ketchup/Chili sauce | 60 Milliliter | |
| Brown sauce | 30 Milliliter | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1883 Calories from Fat 555
% Daily Value*
Total Fat 63 g97.4%
Saturated Fat 9.8 g49.2%
Trans Fat 0.2 g
Cholesterol 210 mg70%
Sodium 1328.5 mg55.4%
Total Carbohydrates 278 g92.6%
Dietary Fiber 31.8 g127.2%
Sugars 66.1 g
Protein 57 g114.4%
Vitamin A 23.4% Vitamin C 583.4%
Calcium 44.3% Iron 49.8%
*Based on a 2000 Calorie diet
Directions
Place the noodles gently into the water.
Microwave 3 minutes at HIGH.
Pour into a large sieve, drain thoroughly.
Pour the oil into a microwave-safe bowl, microwave 1 minute at HIGH.
Add the well-drained noodles and stir until they are well coated with the oil.
Add salt and pepper to taste.
Pour into a dish, cover to keep warm.
Slice into thin shreds the cabbage, ham, onion and green pepper.
Mix together in a bowl.
Place 1 tablespoon (15 mL) of oil in another microwave-safe bowl and microwave 1 minute at MEDIUM-HIGH.
Stir in the vegetable and ham mixture.
Microwave 2 minutes at MEDIUM-HIGH.
Add to the hot noodles.
Mix together the sauce ingredients.
Pour over the noodles, stir.
Microwave 1 minute at HIGH.
Serve.
Chef
