Fried Shrimp Noodles Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod
DishInterest Group

Ingredients

 Dried mushrooms6 (Chinese)
 Raw shrimp1⁄2 Pound (Shelled And Deveined)
 Soy sauce2 Tablespoon
 Sherry1 Tablespoon
 Minced ginger root1 Teaspoon
 Cornstarch1 Tablespoon
 Oil5 Tablespoon
 Sliced bamboo shoots1 Cup (16 tbs)
 Shredded cabbage1 Cup (16 tbs)
 Salt1 1⁄2 Teaspoon
 Cooked noodles3 Cup (48 tbs), chilled

Nutrition Facts

Serving size

Calories 469 Calories from Fat 143

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 116.3 mg

Sodium 858.5 mg35.8%

Total Carbohydrates 61 g20.2%

Dietary Fiber 4.5 g18%

Sugars 1.9 g

Protein 20 g39.7%

Vitamin A 2.5% Vitamin C 13.4%

Calcium 6.9% Iron 16.4%

*Based on a 2000 Calorie diet

Directions

Soak the mushrooms in hot water 20 minutes.
Drain and slice.
Dice the shrimp and mix with the soy sauce, sherry, ginger, and cornstarch.
Heat 2 tablespoons oil in a skillet.
Cook the bamboo shoots, cabbage, mushrooms, and salt 5 minutes, stirring frequently.
Remove from pan.
Heat 1 tablespoon oil in the ,same skillet; saute the shrimp 3 minutes.
Return vegetables and cook 1 minute.
In a separate skillet, heat the remaining oil.
Add the noodles; fry 5 minutes turning them frequently.
Stir in the shrimp mixture.
Cook over high heat 2 minutes, stirring almost constantly.
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