Fried Shrimp Noodles Recipe
Ingredients
| Dried mushrooms | 6 (Chinese) | |
| Raw shrimp | 1⁄2 Pound (Shelled And Deveined) | |
| Soy sauce | 2 Tablespoon | |
| Sherry | 1 Tablespoon | |
| Minced ginger root | 1 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Oil | 5 Tablespoon | |
| Sliced bamboo shoots | 1 Cup (16 tbs) | |
| Shredded cabbage | 1 Cup (16 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Cooked noodles | 3 Cup (48 tbs), chilled |
Nutrition Facts
Serving size
Calories 452 Calories from Fat 137
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 100.5 mg33.5%
Sodium 969.2 mg40.4%
Total Carbohydrates 60 g20.1%
Dietary Fiber 4.5 g18%
Sugars 1.9 g
Protein 18 g35.6%
Vitamin A 1.1% Vitamin C 12.1%
Calcium 5.6% Iron 11.3%
*Based on a 2000 Calorie diet
Directions
Drain and slice.
Dice the shrimp and mix with the soy sauce, sherry, ginger, and cornstarch.
Heat 2 tablespoons oil in a skillet.
Cook the bamboo shoots, cabbage, mushrooms, and salt 5 minutes, stirring frequently.
Remove from pan.
Heat 1 tablespoon oil in the ,same skillet; saute the shrimp 3 minutes.
Return vegetables and cook 1 minute.
In a separate skillet, heat the remaining oil.
Add the noodles; fry 5 minutes turning them frequently.
Stir in the shrimp mixture.
Cook over high heat 2 minutes, stirring almost constantly.
Chef
