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Fried Shrimp Noodles Recipe
|Dried mushrooms||6 (Chinese)|
|Raw shrimp||1⁄2 Pound (Shelled And Deveined)|
|Soy sauce||2 Tablespoon|
|Minced ginger root||1 Teaspoon|
|Sliced bamboo shoots||1 Cup (16 tbs)|
|Shredded cabbage||1 Cup (16 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Cooked noodles||3 Cup (48 tbs), chilled|
Calories 452 Calories from Fat 137
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 100.5 mg33.5%
Sodium 969.2 mg40.4%
Total Carbohydrates 60 g20.1%
Dietary Fiber 4.5 g18%
Sugars 1.9 g
Protein 18 g35.6%
Vitamin A 1.1% Vitamin C 12.1%
Calcium 5.6% Iron 11.3%
*Based on a 2000 Calorie diet
Drain and slice.
Dice the shrimp and mix with the soy sauce, sherry, ginger, and cornstarch.
Heat 2 tablespoons oil in a skillet.
Cook the bamboo shoots, cabbage, mushrooms, and salt 5 minutes, stirring frequently.
Remove from pan.
Heat 1 tablespoon oil in the ,same skillet; saute the shrimp 3 minutes.
Return vegetables and cook 1 minute.
In a separate skillet, heat the remaining oil.
Add the noodles; fry 5 minutes turning them frequently.
Stir in the shrimp mixture.
Cook over high heat 2 minutes, stirring almost constantly.