Fried Noodles Recipe
Foodie, are you looking for a Fried Noodles recipe? You will be ever grateful to the Asian people for sharing this addictive Fried Noodles recipe with the world! This compelling Fried Noodles is the Main Dish of choice for a winning meal. How long will you deprive yourself of Fried Noodles? Go ahead and try it now.
Ingredients
1/2 pound mie (Chinese vermicelli) or vermicelli or fine egg noodles
2 eggs, beaten
3/4 cup oil
1 pound pork, cut julienne
1 1/2 cups thinly sliced onions
2 minced garlic cloves
2 teaspoons minced ginger root or 1 tablespoon powdered
8 cups shredded Chinese or green cabbage
1 cup bean sprouts, drained
1 cup diced cooked or canned shrimp
1/4 cup chopped scallions
1 tablespoon soy sauce
1/2 teaspoon freshly ground black pepper
Directions
Cook the noodles in boiling salted water until almost tender.
Drain and spread on a flat surface to cool and dry.
If possible, chill for 2 hours.
Make an omelet of the eggs.
Roll up and slice fine.
Heat 2 tablespoons oil in a skillet; saute the pork for 5 minutes.
Remove and keep warm.
Heat 2 tablespoons oil in the same skillet; saute the onions, garlic, and ginger for 8 minutes.
Remove and keep warm.
Heat 2 tablespoons oil in the same skillet; saute the cabbage and bean sprouts 3 minutes.
Add the shrimp and saute 2 minutes.
Return all the sauteed ingredients and add the scallions, soy sauce, and pepper.
Cook 2 minutes.
In a separate skillet, heat the remaining oil; turn the noodles into it and fry until browned.
Drain.
Heap the noodles on a platter and turn out the pork mixture over them.
Sprinkle with the sliced omelet.
Drain and spread on a flat surface to cool and dry.
If possible, chill for 2 hours.
Make an omelet of the eggs.
Roll up and slice fine.
Heat 2 tablespoons oil in a skillet; saute the pork for 5 minutes.
Remove and keep warm.
Heat 2 tablespoons oil in the same skillet; saute the onions, garlic, and ginger for 8 minutes.
Remove and keep warm.
Heat 2 tablespoons oil in the same skillet; saute the cabbage and bean sprouts 3 minutes.
Add the shrimp and saute 2 minutes.
Return all the sauteed ingredients and add the scallions, soy sauce, and pepper.
Cook 2 minutes.
In a separate skillet, heat the remaining oil; turn the noodles into it and fry until browned.
Drain.
Heap the noodles on a platter and turn out the pork mixture over them.
Sprinkle with the sliced omelet.
