Phad Thai Recipe Video
Thai fried noodles is also popularly known as ‘pad thai’ or ‘phad thai’. The pad thai is a great recipe made with noodles fried along with pork with bean sprouts added in the end. A filling recipe the pad thai is a full meal on its own without the need of serving side along with it.
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
Phad Thai
100g thin rice noodles
3 tbsp cooking oil (Soya Bean)
1 tsp chopped red shallots
20g pork minced
1 tbsp dried shrimp, rinsed and dried
10g firm bean curd, diced
3 tsp chopped salted Chinese radish
1 tbsp tamarind water/juice
50g Chinese chives cut 1 inch strips
2 tbsp crushed roasted peanuts
1 tsp roasted chili powder
1 lime wedge
2 tbsp sugar
1 egg
¼ cup bean sprouts
1 tbsp Thai fish sauce
Directions
Soak noodles in water for 5 minutes until soft then drain. Heat oil in a wok over medium heat and stir fry shallot and the roasted chili powder until fragrant and color changes. Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish. Push the mixture to the back side of the wok. Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir well. Break in egg and stir until done. Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.
