Phad Thai Recipe Video
Ingredients
| Rice noodles | 100 Gram, thin (Null) | |
| Cooking oil | 3 Tablespoon, soya bean (Null) | |
| Chopped red shallots | 1 Teaspoon, null (Null) | |
| Pork | 20 Gram, null (Null) | |
| Dried shrimp | 1 Tablespoon, rinsed and dried (Null) | |
| Bean curd | 10 Gram, null (Null) | |
| Chopped salted chinese radish | 3 Teaspoon, null (Null) | |
| Tamarind water | 1 Tablespoon, null (Tamarind Juice) | |
| Chinese chives | 50 Gram, null (Null) | |
| Roasted peanuts | 2 Tablespoon, null | |
| Roasted chili powder | 1 Teaspoon, null (Null) | |
| Lime wedge | 1 , null (Null) | |
| Sugar | 2 Tablespoon, null (Null) | |
| Egg | 1 , null (Null) | |
| Bean sprouts | 1⁄4 Cup (4 tbs), null (Null) | |
| Thai fish sauce | 1 Tablespoon, null (Null) |
Nutrition Facts
Serving size
Calories 622 Calories from Fat 301
% Daily Value*
Total Fat 34 g52.9%
Saturated Fat 5.4 g26.8%
Trans Fat 0 g
Cholesterol 112.3 mg37.4%
Sodium 627.4 mg26.1%
Total Carbohydrates 68 g22.6%
Dietary Fiber 4 g15.8%
Sugars 18.2 g
Protein 13 g26%
Vitamin A 39.8% Vitamin C 31.9%
Calcium 7.7% Iron 14.9%
*Based on a 2000 Calorie diet
Directions
Editors Review
Here’s a Thai style noodle that is easy to make and would be a perfect treat! Sumptuous with the goodness of rice noodles, shrimp, pork and peanuts, yet economical because now you can recreate Thai dishes at home kitchen without frequenting any restaurant. You’ll enjoy this dish with zest!Chef
