Fried Noodles Recipe
Ingredients
| Plain flour | 1⁄3 Pint | |
| Salt | 1⁄2 Teaspoon | |
| Oil | 2 Teaspoon | |
| Oil | 2 Cup (32 tbs), for deep frying |
Nutrition Facts
Serving size: Complete recipe
Calories 4723 Calories from Fat 4156
% Daily Value*
Total Fat 470 g723.5%
Saturated Fat 61.5 g307.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 969 mg40.4%
Total Carbohydrates 128 g42.7%
Dietary Fiber 3.8 g15.4%
Sugars 0.2 g
Protein 10 g19%
Vitamin A Vitamin C
Calcium 1.7% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Add the oil and mix well.
Add enough water to make a soft dough.
Divide the dough into 3 parts.
Roll out with the help of a little flour as thinly as possible.
Cut into long thin strips with a sharp knife.
Deep fry in hot oil.
Chef
