Fried Mussels Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Mussels3 1⁄2 Pint
 Egg1
 Breadcrumbs1 Cup (16 tbs)
 Oil/Fat1 Cup (16 tbs)
 Lemon1
 Tomato puree1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 939 Calories from Fat 607

% Daily Value*

Total Fat 68 g105.3%

Saturated Fat 9.7 g48.6%

Trans Fat 0 g

Cholesterol 170.5 mg

Sodium 1311.5 mg54.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2 g8.1%

Sugars 3.3 g

Protein 54 g107%

Vitamin A 20.5% Vitamin C 84.6%

Calcium 15.2% Iron 101.9%

*Based on a 2000 Calorie diet

Directions

Open the mussels on a high heat (as above).
Remove the two shells, wash the mussels in fresh water, drain and dry in a clean cloth.
Now roll each mussel in flour, then in the egg beaten with a little water or milk, finally in breadcrumbs: and fry in hot fat— or preferably in oil.
Drain on a cloth.
You can serve the fried mussels either with quartered lemon, or a thick tomato puree served separately into which you have mixed the carefully strained liquor which will come out of the mussel shells during the preliminary heating to open them.
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