Fried Mushrooms Recipe
Ingredients
| 3 dozen mushrooms, about 1-inch in diameter | ||
| Eggs | 2 | |
| Water | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Flour | 1/2 Cup (16 tbs) | |
| 1 cup Italian-style bread crumbs | ||
| Vegetable oil | 2 Cup (16 tbs) (For frying) | |
Directions
Wash, trim stems, and drain mushrooms.
Beat eggs, water, salt, and pepper together.
Impale each mushroom on fork; dip in flour, then in egg mixture.
Coat with crumbs.
Place on towel-lined baking sheet; let dry.
Heat 3-inches oil to 360°F in deep-fat fryer or deep saucepan.
Fry a few at a time 4 minutes or until golden brown; drain.
Beat eggs, water, salt, and pepper together.
Impale each mushroom on fork; dip in flour, then in egg mixture.
Coat with crumbs.
Place on towel-lined baking sheet; let dry.
Heat 3-inches oil to 360°F in deep-fat fryer or deep saucepan.
Fry a few at a time 4 minutes or until golden brown; drain.
Chef
