Fried Mozzarella Sandwiches Recipe
Summary
Ingredients
| Mozzarella cheese | 1⁄2 Pound | |
| Eggs | 2 , beaten | |
| Milk | 1 Cup (16 tbs) (Around 250 Milliliter) | |
| White bread slice | 8 (Stale Ones) | |
| Oil | 2 Cup (32 tbs) (For Frying) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 1358 Calories from Fat 1167
% Daily Value*
Total Fat 132 g202.3%
Saturated Fat 24.2 g120.9%
Trans Fat 0 g
Cholesterol 156.2 mg52.1%
Sodium 732.7 mg30.5%
Total Carbohydrates 26 g8.5%
Dietary Fiber 0.89 g3.6%
Sugars 3.8 g
Protein 20 g40.4%
Vitamin A 11.3% Vitamin C
Calcium 36.3% Iron 4%
*Based on a 2000 Calorie diet
Directions
Make four sandwiches of the Mozzarella cheese and stale bread.
(Remove crusts.) Dip the sandwiches in the egg and milk mixture.
Press the edges together.
Heat the oil to a high heat.
Fry the sandwiches on both sides until golden brown.
Drain and serve immediately.
Chef
