FRIED MIXED VEGETABLES ( Chinese ) Recipe
Summary
Ingredients
| Turnips | 4 Ounce | |
| Carrots | 4 Ounce | |
| Celery | 4 Ounce | |
| Leeks | 4 Ounce | |
| Vinegar | 1 Drop | |
| Salt | 1 Teaspoon | |
| Oil | 1 Tablespoon | |
| Sesame oil | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 342 Calories from Fat 185
% Daily Value*
Total Fat 21 g32.2%
Saturated Fat 2.8 g14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2205.5 mg91.9%
Total Carbohydrates 38 g12.7%
Dietary Fiber 9.1 g36.3%
Sugars 16.2 g
Protein 5 g9.1%
Vitamin A 426.9% Vitamin C 79.4%
Calcium 18.5% Iron 18.4%
*Based on a 2000 Calorie diet
Directions
Add salt and vinegar and continue frying for a further 3 minutes.
Remove from heat and cool.
Serve as a salad, dressed with a little sesame oil.
Chef
