Fried Meat Balls Recipe
Fried Meat Balls is north indian delicious dish. Specially great for holiday chrismas holi and festivals.
Summary
Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Main IngredientMeat
Ingredients
Mince Meat ½ kg
Red Chilli Powder 1 tsp
Turmeric ½ tsp
Coriander Powder ½ tsp
Garam Masala 1 tsp
Fried channa 1 cup
Coriander leaves 2 bunches
Coconut ¼
Salt according to taste
Oil for frying
Directions
In a mixer grind the red chilli powder, turmeric powder, coriander leaves, coriander powder, garam masala, coconut and the fried channa to a fine paste. Do not add water while grinding.
To this mixture add the meat and mix it well.
On medium heat add the meatballs in a non stick pan with some water. Leave it on till all the water dries up.
Fry the meat balls in oil on medium heat till golden brown. Serve hot.
To this mixture add the meat and mix it well.
On medium heat add the meatballs in a non stick pan with some water. Leave it on till all the water dries up.
Fry the meat balls in oil on medium heat till golden brown. Serve hot.
