Fried Meat Balls Recipe
Ingredients
| Mince meat | 1⁄2 Kilogram | |
| Red chilli powder | 1 Teaspoon | |
| Turmeric | 1⁄2 Teaspoon | |
| Coriander powder | 1⁄2 Teaspoon | |
| Garam masala | 1 Teaspoon | |
| Fried chana | 1 Cup (16 tbs) | |
| Coriander leaves | 2 Bunch (200 gm) | |
| Coconut | 1⁄4 | |
| Salt | To Taste | |
| Oil | 2 Cup (32 tbs) (For frying) |
Nutrition Facts
Serving size
Calories 1737 Calories from Fat 1400
% Daily Value*
Total Fat 158 g243.4%
Saturated Fat 34.8 g174%
Trans Fat 0 g
Cholesterol 88.8 mg29.6%
Sodium 2273.3 mg94.7%
Total Carbohydrates 57 g19.1%
Dietary Fiber 6.7 g26.9%
Sugars 2.1 g
Protein 27 g54.9%
Vitamin A 75.4% Vitamin C 25.7%
Calcium 6.1% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
To this mixture add the meat and mix it well.
On medium heat add the meatballs in a non stick pan with some water. Leave it on till all the water dries up.
Fry the meat balls in oil on medium heat till golden brown. Serve hot.
Chef
