Fried Liver (Fegato Fritto) Recipe
Ingredients
1 lb (500 g) liver, thinly sliced
1 egg, beaten
1/4 cup bread crumbs
salt and pepper
3 tablespoons olive oil
lemon wedges
Directions
Dip the liver slices in the beaten egg.
Coat with bread crumbs mixed with salt and pepper.
Fry the liver in the oil over a high heat for one minute on each side.
Reduce heat and cook for another three minutes.
Serve garnished with lemon wedges.
Coat with bread crumbs mixed with salt and pepper.
Fry the liver in the oil over a high heat for one minute on each side.
Reduce heat and cook for another three minutes.
Serve garnished with lemon wedges.
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