Fried Liver (Fegato Fritto) Recipe
Knockout anyone and everyone with this kick ass Fried Liver recipe. This Fried Liver is never going to fail as a Side Dish. Seems like Italian food never lets you down. This recipe of Fried Liver is one such example. You owe me a thanks for sharing this recipe.
Ingredients
1 lb (500 g) liver, thinly sliced
1 egg, beaten
1/4 cup bread crumbs
salt and pepper
3 tablespoons olive oil
lemon wedges
Directions
Dip the liver slices in the beaten egg.
Coat with bread crumbs mixed with salt and pepper.
Fry the liver in the oil over a high heat for one minute on each side.
Reduce heat and cook for another three minutes.
Serve garnished with lemon wedges.
Coat with bread crumbs mixed with salt and pepper.
Fry the liver in the oil over a high heat for one minute on each side.
Reduce heat and cook for another three minutes.
Serve garnished with lemon wedges.
