Fried Lamb'S Liver Recipe
I got this Fried Lamb's Liver recipe from my neighbor who is an excellent cook. The Fried Lamb's Liver is a glorious invention of the Asian cuisine. A great Side Dish recipe is one like this. 20 minutes is enough to make Fried Lamb's Liver. Your near and dear ones including your pals will vouch for this tempting Fried Lamb's Liver recipe. Try it.
Ingredients
1 lamb's fry / liver
11/2 cup olive or nut oil
Salt and pepper
Juice of 1 lemon
1 tablespoon chopped parsley to garnish
Directions
Cut the lamb's fry into 1 in (2.S cm) strips, discarding the gristle.
Fry in hot oil to brown the outside and light- ly cook inside.
Chop into cubes and serve warm or cold sprinkled with lemon juice and garnished with parsley.
Fry in hot oil to brown the outside and light- ly cook inside.
Chop into cubes and serve warm or cold sprinkled with lemon juice and garnished with parsley.
