Fried Kidneys In Lemon Juice Recipe

Summary

Cooking Time1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
MethodMain Ingredient

Ingredients

 Lamb kidneys/5 beef kidneys12
 Ghee/Substitute112 Cup (1792 tbs)
 Plain flour2 Tablespoon
 Lemon juice3⁄4 Cup (12 tbs)
 Dried mint1 Teaspoon
 Salt To Taste
 Pepper To Taste

Directions

Wash and dry kidneys.
Split lengthwise and remove skin.
Flatten with a pestle or rolling pin and sprinkle with salt and pepper.
Melt ghee in a pan and fry kidneys until brown on both sides.
Remove kidneys.
Add flour to pan, lower heat and stir until it begins to turn brown.
Add lemon juice and bring to the boil.
Return kidneys to pan, add dried mint and allow to simmer in the sauce for a few minutes.
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