Fried Potato Salad Recipe Video
Summary
Ingredients
| Idaho potatoes | 5 Pound, peeled, cut into 0.5 inch dice | |
| Cornichon | 1 1⁄2 Cup (24 tbs), sliced | |
| Sweet onion | 5 Cup (80 tbs), small diced | |
| Celery | 5 Cup (80 tbs), small diced | |
| Flat leaf parsley | 1 1⁄4 Cup (20 tbs), chopped | |
| Mayonnaise | 2 1⁄2 Cup (40 tbs) (Plain) | |
| Buttermilk | 1 1⁄4 Cup (20 tbs) | |
| White pepper | 1 1⁄4 Teaspoon, ground | |
| Kosher salt | 1 Teaspoon (To Taste) | |
| Mashed potatoes | 5 Cup (80 tbs), prepared, seasoned, warm | |
| Seasoned flour | 1⁄2 Cup (8 tbs) (As Needed For Breading) | |
| Egg whites | 2 Cup (32 tbs), whisked well for breading | |
| Buttermilk | 2 Cup (32 tbs), whisked well for breading | |
| Mashed potato flakes | 1 Cup (16 tbs) (Idahoan Instant, As Needed For Breading) |
Nutrition Facts
Serving size
Calories 4730 Calories from Fat 995
% Daily Value*
Total Fat 111 g170.2%
Saturated Fat 10.1 g50.3%
Trans Fat 0 g
Cholesterol 98.2 mg32.7%
Sodium 3565.9 mg148.6%
Total Carbohydrates 776 g258.6%
Dietary Fiber 82.7 g330.6%
Sugars 25.7 g
Protein 186 g371.8%
Vitamin A 48.6% Vitamin C 635.5%
Calcium 23% Iron 22%
*Based on a 2000 Calorie diet
Directions
2. Using a #12 (2-2/3 oz) disher, scoop portions of potato salad into the seasoned flour, coat well and shake off excess flour. Dip floured potato salad into buttermilk mixture and finally roll in potato flakes. Place on sheet pans to hold for service.
3. At service, deep fry 350°F for 15-20 seconds until crispy on the outside and still cold inside.
Editors Review
Fried potato salad is surprisingly easy to make at home. This classic comfort dish gets a different kick when tossed with fried potatoes. This video recipe shows how you can make this typical potato dish at home in a snap.Chef
