Fried Hun T'un Recipe
Fried Hun T'un are crispy and delicious. I serve this often for dinner parties. This Fried Hun T'un recipe is simple and it can be made in no time so don’t miss it.
Ingredients
7 lb hun t'un paste
1 lb streaky pork
2 tablespoons soy sauce
1 teaspoon brown sugar
1 teaspoon salt
3/4 lb frozen leaf spinach
Deep fat for frying
Directions
Cut out 2 inch rounds from the paste.
Mince (grind) the pork, add soy sauce, sugar and salt, mix well and leave for 10 minutes.
Defrost the spinach and squeeze in a clean, dry cloth to get rid of excess moisture.
Add the pork and mix well.
Place a little of the mixture in the centre of each round, dampen the edges and press together to seal.
Drop the hun t'un into deep fat and fry for about 5 minutes, turning during cooking to brown evenly.
Drain and serve hot.
NOTE: Hun t'un paste, or skin as it is sometimes called, is usually available from most Chinese stores.
The correct pronunciation is 'one ton'.
Mince (grind) the pork, add soy sauce, sugar and salt, mix well and leave for 10 minutes.
Defrost the spinach and squeeze in a clean, dry cloth to get rid of excess moisture.
Add the pork and mix well.
Place a little of the mixture in the centre of each round, dampen the edges and press together to seal.
Drop the hun t'un into deep fat and fry for about 5 minutes, turning during cooking to brown evenly.
Drain and serve hot.
NOTE: Hun t'un paste, or skin as it is sometimes called, is usually available from most Chinese stores.
The correct pronunciation is 'one ton'.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
