Fried Halibut Steaks Recipe
I got this Fried Halibut Steaks recipe from my neighbor who is an excellent cook. If it is an impressive Main Dish that you require, then this dish is the answer. In case you try out this Fried Halibut Steaks, make it a point to get back with your feedback and comments .
Ingredients
4 fresh halibut steaks, about 1 inch thick
1 lemon
1/2 cup flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. powdered rosemary
Dash of garlic powder
1/4 cup butter
Lemon wedges, tomato wedges and parsley
Directions
Lay the halibut steaks out on waxed paper and squeeze lemon juice over them generously.
Combine flour, salt, pepper, rosemary and garlic powder and dip steaks in mixture to coat both sides.
Heat butter in a large skillet, add the steaks and fry over moderate heat until golden, 5 to 6 minutes.
Turn steaks carefully and fry on second side until golden and fish flakes easily with a fork, 5 to 6 minutes more.
(Add more butter if necessary.) Put on hot platter, garnish with lemon wedges, tomato wedges and parsley and serve immediately.
Combine flour, salt, pepper, rosemary and garlic powder and dip steaks in mixture to coat both sides.
Heat butter in a large skillet, add the steaks and fry over moderate heat until golden, 5 to 6 minutes.
Turn steaks carefully and fry on second side until golden and fish flakes easily with a fork, 5 to 6 minutes more.
(Add more butter if necessary.) Put on hot platter, garnish with lemon wedges, tomato wedges and parsley and serve immediately.
