- Recipes Home
- Interest Groups
Fried Grits Recipe
|Water||4 Cup (64 tbs)|
|Uncooked quick cooking grits||1 Cup (16 tbs)|
|Cooked crumbled bacon||2 Tablespoon|
|Butter/Margarine||5 Tablespoon, divided|
Calories 173 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 4.9 g24.6%
Trans Fat 0 g
Cholesterol 20.5 mg
Sodium 135.3 mg5.6%
Total Carbohydrates 24 g7.9%
Dietary Fiber 1.4 g5.8%
Sugars 0.3 g
Protein 3 g5.7%
Vitamin A 4.7% Vitamin C
Calcium 0.4% Iron 5.9%
*Based on a 2000 Calorie diet
Cook grits until done, following package directions.
Remove from heat.
Add bacon and 1 tablespoon butter; stir until butter melts.
Pour grits into a greased 8 1/2- x 4Vi- x 3-inch loaf pan.
Cool; cover and refrigerate overnight.
Remove grits by inverting pan; cut loaf into 1/2-inch slices.
Melt remaining 1/4 cup butter in a large skillet; fry slices over medium heat 5 to 7 minutes or until lightly browned, turning once.