Fried Green Tomatoes Recipe
Would you like to taste the best ever Fried Green Tomatoes? No other ingredient will make Fried Green Tomatoes taste so awesome than Vegetable. This Fried Green Tomatoes, when served as a Side Dish will always bring cheer to your table. You will be tempted to prepare this Fried Green Tomatoes recipe again.
Ingredients
4 medium green tomatoes, sliced 1/2 inch thick
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dillweed
1 cup cornmeal
Fat for frying
Directions
Wash and prepare tomatoes.
Mix seasonings with cornmeal in pie plate.
Batter each tomato slice; be sure both sides are coated.
Heat fat to 375 °F in medium skillet.
Cook tomatoes until brown on both sides; drain on paper towels.
Mix seasonings with cornmeal in pie plate.
Batter each tomato slice; be sure both sides are coated.
Heat fat to 375 °F in medium skillet.
Cook tomatoes until brown on both sides; drain on paper towels.
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