Fried Green Tomatoes Recipe
Summary
Ingredients
| Green tomatoes | 4 Medium, sliced 0.5 inch thick | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Dill weed | 1 Teaspoon | |
| Cornmeal | 1 Cup (16 tbs) | |
| Fat | 2 Cup (32 tbs) (For Frying) |
Nutrition Facts
Serving size
Calories 757 Calories from Fat 649
% Daily Value*
Total Fat 72 g110.8%
Saturated Fat 21.3 g106.6%
Trans Fat 0 g
Cholesterol 60.4 mg20.1%
Sodium 348.4 mg14.5%
Total Carbohydrates 25 g8.4%
Dietary Fiber 3 g11.9%
Sugars 3.5 g
Protein 3 g6.7%
Vitamin A 11.5% Vitamin C 32.7%
Calcium 2.7% Iron 9.7%
*Based on a 2000 Calorie diet
Directions
Mix seasonings with cornmeal in a pie plate.
Batter each tomato slice, being sure both sides are coated.
Heat fat in medium skillet; cook tomatoes until brown on both sides.
Drain on paper towels.
Chef
