Fried Green Tomatoes Recipe
Ingredients
4 firm green tomatoes, Salt and pepper to taste
Directions
Wash tomatoes; remove stem ends but do not peel.
Cut into 1/2-inch slices, allowing several slices per serving.
After removing sauteed liver from pan, put in tomato slices, adding a little more fat if necessary.
Turn once.
When tender but still shapely, remove, season well with salt and pepper and serve.
Cut into 1/2-inch slices, allowing several slices per serving.
After removing sauteed liver from pan, put in tomato slices, adding a little more fat if necessary.
Turn once.
When tender but still shapely, remove, season well with salt and pepper and serve.
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