Fried Green Pepper Strips Recipe
This Fried Green Pepper Strips recipe has got everything to make you go weak on your knees. It is a staple food of the Canadian people which has now gained popularity the world over. Stock up on Vegetable as you will want to make this Fried Green Pepper Strips time and again. Get all set to serve Fried Green Pepper Strips as a Side Dish today. Spread the taste by sharing this Fried Green Pepper Strips recipe with your friends.
Ingredients
2 large green peppers
1/2 cup fine dry bread crumbs
1/3 cup grated Parmesan cheese
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 egg, fork beaten
2 tablespoons water
Fat for frying
Directions
Clean green pepper and cut into 1/8 inch rings.
Cut each ring into halves or thirds.
Coat with a mixture of bread crumbs, cheese, salt, and pepper.
Dip into a mixture of egg and water.
Coat again with crumb mixture.
Chill 1 hour.
Heat a 1/2 inch layer of fat to 375°F in a skillet.
Cover surface with chilled green pepper strips.
Fry about 30 seconds, or until golden brown.
Remove strips with fork or slotted spoon.
Drain on absorbent paper.
Cut each ring into halves or thirds.
Coat with a mixture of bread crumbs, cheese, salt, and pepper.
Dip into a mixture of egg and water.
Coat again with crumb mixture.
Chill 1 hour.
Heat a 1/2 inch layer of fat to 375°F in a skillet.
Cover surface with chilled green pepper strips.
Fry about 30 seconds, or until golden brown.
Remove strips with fork or slotted spoon.
Drain on absorbent paper.
