Fried Frogs' Legs Recipe

Fried Frogs' Legs picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseMethod
Interest Group

Ingredients

 Frogs legs8
 Onion1 Small, sliced
 Garlic2 Clove (10 gm), minced
 Vinegar1 Cup (16 tbs)
 Salt To Taste
 Lemon slice1
 Flour1 Cup (16 tbs)
 Egg1 , beaten
 Red pepper1⁄4 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Deep fat1 Cup (16 tbs) (hot, for deep frying)

Nutrition Facts

Serving size

Calories 224 Calories from Fat 70

% Daily Value*

Total Fat 8 g12%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 60.2 mg20.1%

Sodium 129.2 mg5.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.5 g6%

Sugars 3 g

Protein 6 g12.5%

Vitamin A 2% Vitamin C 8%

Calcium 6% Iron 10.1%

*Based on a 2000 Calorie diet

Directions

Place frogs' legs in layer in shallow baking dish; spread onion and garlic over top.
Cover with vinegar.
Let stand for 2 hours; drain.
Place frogs!' legs: ir water to cover, bringing to a boil; add 1 tablespoon^ salt and lemon.
Cook for 20 minutes.
Remove fromi heat; drain.
Combine 1 teaspoon salt, flour, egg, redf pepper and milk, mixing thoroughly to make batter'.,^ Dip frogs' legs into batter.
Fry in hot deep fat until"- golden brown
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