Fried Frogs' Legs Recipe
Ingredients
| Frogs legs | 8 | |
| Onion | 1 Small, sliced | |
| Garlic | 2 Clove (10 gm), minced | |
| Vinegar | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Lemon slice | 1 | |
| Flour | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Red pepper | 1⁄4 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) |
Directions
Place frogs' legs in layer in shallow baking dish; spread onion and garlic over top.
Cover with vinegar.
Let stand for 2 hours; drain.
Place frogs!' legs: ir water to cover, bringing to a boil; add 1 tablespoon^ salt and lemon.
Cook for 20 minutes.
Remove fromi heat; drain.
Combine 1 teaspoon salt, flour, egg, redf pepper and milk, mixing thoroughly to make batter'.,^ Dip frogs' legs into batter.
Fry in hot deep fat until"- golden brown
Cover with vinegar.
Let stand for 2 hours; drain.
Place frogs!' legs: ir water to cover, bringing to a boil; add 1 tablespoon^ salt and lemon.
Cook for 20 minutes.
Remove fromi heat; drain.
Combine 1 teaspoon salt, flour, egg, redf pepper and milk, mixing thoroughly to make batter'.,^ Dip frogs' legs into batter.
Fry in hot deep fat until"- golden brown
Chef
