Golden Fried Fish Cakes Recipe
Ingredients
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Pollock fillet/Other fish fillets | 1 Pound | |
| Dry bread crumbs | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 2 | |
| Lemon peel | 1⁄8 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Ground ginger | 1⁄8 Teaspoon | |
| Pepper | 1 Dash | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Cayenne pepper | 1⁄8 Teaspoon | |
| Butter/Margarine | 3 Tablespoon | |
| Butter/Margarine | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1462 Calories from Fat 791
% Daily Value*
Total Fat 90 g138%
Saturated Fat 50.7 g253.6%
Trans Fat 0 g
Cholesterol 1549.8 mg516.6%
Sodium 2777 mg115.7%
Total Carbohydrates 46 g15.5%
Dietary Fiber 3.3 g13.4%
Sugars 5.8 g
Protein 116 g231.8%
Vitamin A 60% Vitamin C 23.6%
Calcium 13.3% Iron 24.5%
*Based on a 2000 Calorie diet
Directions
Combine cooked onion, fish, crumbs, eggs, lemon peel, lemon juice, salt, ginger, and pepper.
Mix well until mixture holds together and can be shaped.
Chill 1 hour.
Shape into 8 flat cakes.
Combine flour and cayenne pepper.
Coat fish cakes with flour mixture.
In skillet brown cakes in 3 tablespoons butter till golden brown on both sides.
Chef
