Home
» Recipes
» Fish
» Soy Sauce Fish
» Korean Stir Fried Fish Cakes With Soy Sauce

Korean Stir Fried Fish Cakes With Soy Sauce Recipe Video

This fish cake BokkEum is a non spicy side dish. Fish cake side dishes are popular in Korean lunch boxes. This side dish reminds me of my school lunches. Oh, I miss my mom’s food again.

Summary

Preparation Time10 MinCooking Time15 Min

Ready In25 MinDifficulty LevelEasy

Servings3CuisineKorean

CourseSnackTasteSalty

MethodStir FryingSpecialityComplete Meal

Main IngredientFish

Ingredients

3 Fried Fish Cakes

¼ Onion

⅛ Carrot

Some Hot Peppers or Sweet Peppers

2 Tbsp Olive Oil

1 tsp Sesame Seeds

Sauce Ingredients

1½ Tbsp Soy Sauce

1½ Tbsp Corn Syrup

½ Tbsp Water

½ tsp Minced Garlic

1 tsp Sugar

Directions

Divide 3 fish cakes in half and cut them thinly.
Slice ¼ of an onion thinly, julienne ⅛ of a carrot, and cut some hot peppers or sweet peppers, depending on your tastes. I used some kind of Korean peppers.
On medium heat, add 2 Tbsp of olive oil. Fry the fish cakes for 5 minutes.
Add the onion, carrot, and peppers. Stir them.
Add 1½ Tbsp of soy sauce, ½ tsp of sugar, ½ tsp of minced garlic, 1½ Tbsp of corn syrup, and 2 Tbsp of water. Fry until the onion is cooked.
Sprinkle 1 tsp of sesame seeds on top. Mix and then turn off the heat.

You can visit aeriskitchen for more videos like this. We have more recipes and videos there.

Editors Review

For those of you, who do not like spice but love fish cake, try this delicious Korean snack recipe that takes you to the street food-stalls of Seoul! Kids are going to love this non-spicy fish cake dish! There are many different types of fishcake but this recipe works well with any flat sheet style of fishcake. Serve this hot or cold as a lunch box snack, evening snack or side dish to rice!