Korean Food: Fried Fish Cake with Soy Sauce (간장 오뎅볶음) Recipe Video
Summary
Ingredients
| Main ingredients | ||
| Fried fish cakes | 3 , cut into thin long strips | |
| Onion | 1⁄4 Large, sliced thinly | |
| Carrot | 1⁄8 Large, julienned | |
| Hot peppers or sweet peppers | 4 Medium, chopped | |
| Olive oil | 2 Tablespoon | |
| Sesame seeds | 1 Teaspoon | |
| For the sauce | ||
| Soy sauce | 1 1⁄2 Tablespoon | |
| Corn syrup | 1 1⁄2 Tablespoon | |
| Water | 1⁄2 Tablespoon | |
| Garlic | 1⁄2 Teaspoon, minced | |
| Sugar | 1 Teaspoon | |
Nutrition Facts
Serving size
Calories 197 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 1.5 g7.6%
Trans Fat 0 g
Cholesterol 5 mg1.7%
Sodium 639.2 mg26.6%
Total Carbohydrates 16 g5.5%
Dietary Fiber 1.2 g4.7%
Sugars 6.6 g
Protein 5 g10.5%
Vitamin A 17.1% Vitamin C 4.6%
Calcium 2.8% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
1. Take a pan, add olive oil and place on medium heat. Fry the fish cake for 5 minutes. Add the onion, carrot and peppers and stir them.
2. Add soy sauce, sugar, garlic, corn syrup and water. Fry till the onion is cooked.
3. When the onion is cooked sprinkle sesame seeds on top, mix well and turn off the heat.
SERVING
4. Serve chilled as a snack or a side dish with rice.
Editors Review
For those of you, who do not like spice but love fish cake, try this delicious Korean snack recipe that takes you to the street food-stalls of Seoul! Kids are going to love this non-spicy fish cake dish! There are many different types of fishcake but this recipe works well with any flat sheet style of fishcake. Serve this hot or cold as a lunch box snack, evening snack or side dish to rice!
Chef
