Fried Fish Cake with Soy Sauce Recipe Video
This fish cake BokkEum is a non spicy side dish. Fish cake side dishes are popular in Korean lunch boxes. This side dish reminds me of my school lunches. Oh, I miss my mom’s food again.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
3 Fried Fish Cakes
¼ Onion
⅛ Carrot
Some Hot Peppers or Sweet Peppers
2 Tbsp Olive Oil
1 tsp Sesame Seeds
Sauce Ingredients
1½ Tbsp Soy Sauce
1½ Tbsp Corn Syrup
½ Tbsp Water
½ tsp Minced Garlic
1 tsp Sugar
Directions
Divide 3 fish cakes in half and cut them thinly.
Slice ¼ of an onion thinly, julienne ⅛ of a carrot, and cut some hot peppers or sweet peppers, depending on your tastes. I used some kind of Korean peppers.
On medium heat, add 2 Tbsp of olive oil. Fry the fish cakes for 5 minutes.
Add the onion, carrot, and peppers. Stir them.
Add 1½ Tbsp of soy sauce, ½ tsp of sugar, ½ tsp of minced garlic, 1½ Tbsp of corn syrup, and 2 Tbsp of water. Fry until the onion is cooked.
Sprinkle 1 tsp of sesame seeds on top. Mix and then turn off the heat.
You can visit aeriskitchen for more videos like this. We have more recipes and videos there.
Slice ¼ of an onion thinly, julienne ⅛ of a carrot, and cut some hot peppers or sweet peppers, depending on your tastes. I used some kind of Korean peppers.
On medium heat, add 2 Tbsp of olive oil. Fry the fish cakes for 5 minutes.
Add the onion, carrot, and peppers. Stir them.
Add 1½ Tbsp of soy sauce, ½ tsp of sugar, ½ tsp of minced garlic, 1½ Tbsp of corn syrup, and 2 Tbsp of water. Fry until the onion is cooked.
Sprinkle 1 tsp of sesame seeds on top. Mix and then turn off the heat.
You can visit aeriskitchen for more videos like this. We have more recipes and videos there.
