Fried Fish Recipe
Fried Fish has an Exclusive taste. The fish and egg gives the Fried Fish Revitalizing taste. Must catch it
Ingredients
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Egg | 1 | |
| Water | 2 Tablespoon | |
| 4 fish fillets or steaks | ||
| 1/2 cup fine dry bread crumbs | ||
| Vegetable shortening | 1/2 Cup (16 tbs) | |
Directions
In shallow bowl, combine flour and salt.
In another bowl, combine egg and water.
Dip fish in flour mixture, then in egg mixture, and finally in crumbs.
In skillet, fry fish in hot vegetable shortening on both sides until tender and golden, 20 minutes.
In another bowl, combine egg and water.
Dip fish in flour mixture, then in egg mixture, and finally in crumbs.
In skillet, fry fish in hot vegetable shortening on both sides until tender and golden, 20 minutes.
Chef
