Korean Food: Fried Firm Tofu (두부 부침 = DuBu BuChim) Recipe Video
Ingredients
| Firm tofu | 12 3⁄10 Ounce, cut into 1-inch x 1.5-inch pieces (1 Box) | |
| Green onion | 1 Medium (For garnishing) | |
| Oil | 2 Tablespoon (For frying) | |
| For sauce | ||
| Soy sauce | 3 Tablespoon | |
| Red pepper powder | 2 Tablespoon | |
| Minced garlic | 1⁄2 Tablespoon | |
| Sesame oil | 1⁄2 Tablespoon | |
| Sesame seeds | 1 Teaspoon | |
| Sugar | 1 Tablespoon | |
Nutrition Facts
Serving size
Calories 414 Calories from Fat 268
% Daily Value*
Total Fat 31 g47%
Saturated Fat 4.1 g20.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1326.4 mg55.3%
Total Carbohydrates 18 g6%
Dietary Fiber 5.3 g21.1%
Sugars 8 g
Protein 21 g41.2%
Vitamin A 16.8% Vitamin C 24%
Calcium 36.9% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
1. In a bowl combine all the ingredients for the sauce.
2. Heat some oil in a pan and place in it the tofu pieces. Fry the tofu by flipping sides once in a while until they turn golden brown in color.
FINALIZING
3. Place 3 to 4 tofu pieces in a plate and pour some sauce over the tofu. Garnish by sprinkling some chopped green onions over it.
SERVING
4. Serve warm and enjoy!
TIP
You can also boil the tofu pieces instead of frying them for a healthier alternative.
Editors Review
If you are a vegetarian or Vegan who loves tofu and is looking for various way to make different tofu dishes at home, this recipe is one you must have in your repertoire. This recipe shows a very simple but delicious way to turn simple tofu into a delicious appetizer or side dish. Cooking tofu can be quite a disaster at times where you land up with slimy tofu or a disintegrated, flavorless mush of tofu. Learn the restaurants way to cook tofu. The chef fries the tofu in minimum oil until it is golden and firm.Comments
Alexander DeMarco says :
aparna.priya says :
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