Fried Escalopes Of Turkey's Breast Recipe
Ingredients
3 1/2 lb. breast of turkey
1 tsp. salt
2 oz. flour
2 eggs
5 oz. breadcrumbs
5 oz. lard
5 portions of roast potatoes
Directions
Cut meat off breastbones, pull off skin, and remove sinews.
Cut meat into equal sized slices, counting two for one portion.
Flatten them until they are thin.
Salt, turn slices in flour, beaten egg, and bread crumbs, and fry in ample fat, until they are golden brown.
Cut meat into equal sized slices, counting two for one portion.
Flatten them until they are thin.
Salt, turn slices in flour, beaten egg, and bread crumbs, and fry in ample fat, until they are golden brown.
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