Fried Escalopes Of Turkey's Breast Recipe
A good way to win some compliments from friends and family is to prepare Fried Escalopes Of Turkey's Breast using this recipe. No other ingredient will make Fried Escalopes Of Turkey's Breast taste so yummy than Poultry. This Fried Escalopes Of Turkey's Breast as a Main Dish is a winner! I will look forward to your feedback.
Ingredients
3 1/2 lb. breast of turkey
1 tsp. salt
2 oz. flour
2 eggs
5 oz. breadcrumbs
5 oz. lard
5 portions of roast potatoes
Directions
Cut meat off breastbones, pull off skin, and remove sinews.
Cut meat into equal sized slices, counting two for one portion.
Flatten them until they are thin.
Salt, turn slices in flour, beaten egg, and bread crumbs, and fry in ample fat, until they are golden brown.
Cut meat into equal sized slices, counting two for one portion.
Flatten them until they are thin.
Salt, turn slices in flour, beaten egg, and bread crumbs, and fry in ample fat, until they are golden brown.
