Fried Eggplant Recipe
This fried eggplant recipe is made with a hint of cheese to it. Fried with a flour coating, the fried eggplants are sprinkled with paprika and cheese for a rich and savory taste.
Ingredients
1 eggplant
1/4 cup (about) flour
Cooking oil
Salt and pepper to taste
Paprika
Grated Parmesan cheese
Directions
Peel eggplant; cut into 1/4 inch slices.
Spread out on board or platter; sprinkle with salt.
Let sit 30 minutes to remove bitterness.
Place in bowl; cover with cold water.
Soak 10 minutes.
Drain; pat dry.
Place flour in shallow bowl; stir in enough water to make consistency of light cream.
Immerse each eggplant slice in batter; fry in 375 °F oil until golden brown on each side.
Season with salt and pepper.
Sprinkle liberally with paprika and cheese.
Spread out on board or platter; sprinkle with salt.
Let sit 30 minutes to remove bitterness.
Place in bowl; cover with cold water.
Soak 10 minutes.
Drain; pat dry.
Place flour in shallow bowl; stir in enough water to make consistency of light cream.
Immerse each eggplant slice in batter; fry in 375 °F oil until golden brown on each side.
Season with salt and pepper.
Sprinkle liberally with paprika and cheese.
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