Fried Eggplant Recipe
The taste of this very Fried Eggplant recipe has played on my senses so much that I seldom consider any other recipe of Fried Eggplant. Try your hand at this Asian recipe of Fried Eggplant, which makes you keep asking for more. All you have to spend less than 15 minutes to prepare Fried Eggplant. I just love Side Dish recipes and this dish is my only favorite amongst them. Go ahead and get hooked! Now what did you think? I meant to this Fried Eggplant recipe.
Ingredients
1 medium eggplant
Olive or nut oil for frying
Salt and pepper
Juice of 1 lemon
Directions
Peel the eggplant, slice into 1/4 in (5 mm) circles and prepare for cooking.
Fry sliced eggplant in oil until browned on both sides and soft inside.
Drain on absorbent paper.
Sprinkle with salt, pepper and lemon juice, and serve warm or cold with bread.
Fry sliced eggplant in oil until browned on both sides and soft inside.
Drain on absorbent paper.
Sprinkle with salt, pepper and lemon juice, and serve warm or cold with bread.
