Fried Eggplant Recipe

Fried Eggplant
submitted by sumit at ifood.tv

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
Method

Ingredients

 Eggplant1 Medium
 Olive oil/Nut oil2 Cup (32 tbs)
 Lemon juice1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3908 Calories from Fat 3825

% Daily Value*

Total Fat 433 g665.7%

Saturated Fat 59.8 g298.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 412.1 mg17.2%

Total Carbohydrates 22 g7.2%

Dietary Fiber 12 g48%

Sugars 8.6 g

Protein 4 g7.2%

Vitamin A 2% Vitamin C 24.3%

Calcium 3.7% Iron 18.1%

*Based on a 2000 Calorie diet

Directions

Peel the eggplant, slice into 1/4 in (5 mm) circles and prepare for cooking.
Fry sliced eggplant in oil until browned on both sides and soft inside.
Drain on absorbent paper.
Sprinkle with salt, pepper and lemon juice, and serve warm or cold with bread.
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