Fried Eggplant Recipe
Ingredients
| Eggplant | 1 Medium | |
| Olive or nut oil for frying | ||
| Lemon juice | 1 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Peel the eggplant, slice into 1/4 in (5 mm) circles and prepare for cooking.
Fry sliced eggplant in oil until browned on both sides and soft inside.
Drain on absorbent paper.
Sprinkle with salt, pepper and lemon juice, and serve warm or cold with bread.
Fry sliced eggplant in oil until browned on both sides and soft inside.
Drain on absorbent paper.
Sprinkle with salt, pepper and lemon juice, and serve warm or cold with bread.
Chef
