Fried Dill Pickles In Beer Batter Recipe
Fried Dill Pickles In Beer Batter is an amazingly easy to prepare fried recipe which cannot just escape your guest's attention in any party. Serve this delicious recipe to them, I bet everyone will praise for your creativity.
Ingredients
Large crisp dill pickles, sliced 1/2 inch thick
1 teaspoon sugar
2 teaspoons seasoned salt
1 teaspoon baking powder
1/2 teaspoon cayenne pepper
1/2 cup milk
2 eggs Beer
1 cup flour
Vegetable oil for deep-frying
Directions
Dry the dill pickle slices with paper towels.
Combine the sugar, seasoned salt, baking powder, cayenne pepper, milk, eggs and enough beer to make a batter of the desired consistency; mix well.
Dredge the pickle slices in flour and dip into the beer batter until thickly coated.
Deep-fry, turning after 30 seconds to seal the breading, then continue to cook until golden brown.
Drain on paper towels.
Serve with ranch salad dressing for dipping.
Combine the sugar, seasoned salt, baking powder, cayenne pepper, milk, eggs and enough beer to make a batter of the desired consistency; mix well.
Dredge the pickle slices in flour and dip into the beer batter until thickly coated.
Deep-fry, turning after 30 seconds to seal the breading, then continue to cook until golden brown.
Drain on paper towels.
Serve with ranch salad dressing for dipping.
