Fried Deviled Dogs Recipe
Ingredients
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Vegetable shortening | 1 Tablespoon, melted | |
| Flour | 3/4 Cup (16 tbs), sifted | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Pepper red | 1/8 Teaspoon | |
| Frankfurters | 8 | |
| 1/4 cup fine dry bread crumbs | ||
| Vegetable shortening for deep frying | ||
Directions
Beat egg slightly; add milk and melted vegetable shortening.
In mixing bowl, combine flour, salt, baking powder, and seasonings.
Add egg mixture; beat well.
Cut franks into 1 inch pieces.
Dip in crumbs, then in batter.
Fry in deep vegetable shortening heated to 375° until browned.
In mixing bowl, combine flour, salt, baking powder, and seasonings.
Add egg mixture; beat well.
Cut franks into 1 inch pieces.
Dip in crumbs, then in batter.
Fry in deep vegetable shortening heated to 375° until browned.
Chef
