FRIED CUCUMBERS Recipe
Summary
Ingredients
| Cucumbers | 1 Cup (16 tbs) | |
| Rice | 1 Cup (16 tbs) | |
| Cheese | 1 Cup (16 tbs) | |
| Oil | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3300 Calories from Fat 2458
% Daily Value*
Total Fat 278 g428.3%
Saturated Fat 60.7 g303.6%
Trans Fat 0 g
Cholesterol 152.3 mg50.8%
Sodium 911.9 mg38%
Total Carbohydrates 154 g51.2%
Dietary Fiber 2.9 g11.7%
Sugars 2.7 g
Protein 50 g99.9%
Vitamin A 31.2% Vitamin C 4.9%
Calcium 111.4% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
Heat the butter and oil in thick pan and fry the cucumber rounds very gently, until tender.
Remove and keep warm.
Toss into the rice and stir until the rice has absorbed all the butter and oil.
Place the rice and cucumbers together on an oven dish and sprinkle generously with grated cheese.
Place under hot grill until lightly browned.
Chef
