Fried Cucumber Fingers Recipe
Ingredients
| Cucumber | 1 Large | |
| Egg | 1 , beaten | |
| Milk | 1/4 Cup (16 tbs) | |
| Biscuit mix | 1/2 Cup (16 tbs) | |
| Seasoned breadcrumbs | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Vegetable oil | ||
Directions
Peel cucumber.
Slice in half lengthwise, scoop out pulp from each half.
Cut cucumber into 2 1/2- x 1/2-inch strips.
Combine egg and milk, mixing well, set aside.
Combine biscuit mix, breadcrumbs, and salt, stirring well.
Dip cucumber strips in milk mixture, and dredge in breadcrumb mixture.
Deep fry in 2 inches hot oil (375°) until golden brown.
Drain on paper towels; serve immediately.
Slice in half lengthwise, scoop out pulp from each half.
Cut cucumber into 2 1/2- x 1/2-inch strips.
Combine egg and milk, mixing well, set aside.
Combine biscuit mix, breadcrumbs, and salt, stirring well.
Dip cucumber strips in milk mixture, and dredge in breadcrumb mixture.
Deep fry in 2 inches hot oil (375°) until golden brown.
Drain on paper towels; serve immediately.
Chef
