Fried Cucumber Fingers Recipe




 Cucumber1 Large
 Egg1 , beaten
 Milk1⁄4 Cup (4 tbs)
 Biscuit mix1⁄2 Cup (8 tbs)
 Seasoned dry bread crumbs1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Vegetable oil1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 602 Calories from Fat 506

% Daily Value*

Total Fat 57 g88%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 54.4 mg

Sodium 424.1 mg17.7%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.4 g5.4%

Sugars 3.8 g

Protein 4 g7%

Vitamin A 3.4% Vitamin C 3.8%

Calcium 8.6% Iron 8%

*Based on a 2000 Calorie diet


Peel cucumber.
Slice in half lengthwise, scoop out pulp from each half.
Cut cucumber into 2 1/2- x 1/2-inch strips.
Combine egg and milk, mixing well, set aside.
Combine biscuit mix, breadcrumbs, and salt, stirring well.
Dip cucumber strips in milk mixture, and dredge in breadcrumb mixture.
Deep fry in 2 inches hot oil (375°) until golden brown.
Drain on paper towels; serve immediately.