Fried Crab Cakes Recipe
Fried Crab Cakes has a Piquant taste. The mayonnaise and Worcestershire sauce gives the Fried Crab Cakes Enormous taste. Must catch it
Ingredients
1 pound crab meat
1 egg yolk
1 1/2 teaspoons salt
Healthy dash of black pepper
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon chopped parsley
1/2 teaspoon paprika
1 tablespoon melted butter
Bread crumbs for coating cakes
Liquid shortening for frying
Directions
Lightly toss crab meat and all ingredients (except bread crumbs) in order listed.
When well-blended, shape into cakes.
Roll each cake in bread crumbs until coated on all sides.
Heat shortening in skillet.
Fry crab cakes quickly in hot fat until golden brown.
When well-blended, shape into cakes.
Roll each cake in bread crumbs until coated on all sides.
Heat shortening in skillet.
Fry crab cakes quickly in hot fat until golden brown.
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