Fried Cornmeal Mush Recipe
Ingredients
1 cup cornmeal
1 cup cold water
3 cups boiling water
1 teaspoon salt
Directions
Grease loaf pan, 9x5x3 or 8 1/2X4/2X2 inches.
Mix cornmeal and cold water in saucepan.
Stir in boiling water and salt.
Cook, stirring constantly, Until mixture thickens and boils.
Cover tightly; cook over low heat 10 minutes.
Spoon cornmeal mush into pan.
Cover and refrigerate.
About 10 minutes before serving, invert pan to unmold cornmeal mush.
Have ready: 2 tablespoons butter or margarine; flour; syrup or jelly.
Cut loaf into 1/2 inch slices.
Melt butter in large skillet.
Coat slices with flour; brown on each side in skillet.
Serve hot with syrup and, if desired, with bacon, ham or sausage.
Mix cornmeal and cold water in saucepan.
Stir in boiling water and salt.
Cook, stirring constantly, Until mixture thickens and boils.
Cover tightly; cook over low heat 10 minutes.
Spoon cornmeal mush into pan.
Cover and refrigerate.
About 10 minutes before serving, invert pan to unmold cornmeal mush.
Have ready: 2 tablespoons butter or margarine; flour; syrup or jelly.
Cut loaf into 1/2 inch slices.
Melt butter in large skillet.
Coat slices with flour; brown on each side in skillet.
Serve hot with syrup and, if desired, with bacon, ham or sausage.
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