Fried Cornmeal Mush Recipe
Are you looking for an irresistible Fried Cornmeal Mush recipe? Indulge yourself in this Fried Cornmeal Mush as Main Dish. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 cup cornmeal
1 cup cold water
3 cups boiling water
1 teaspoon salt
2 tablespoons butter or margarine
Flour Syrup or jelly
Directions
Grease loaf pan, 9x5x3 or 8 1/4x4 1/2x2 inches.
Mix cornmeal and cold water in saucepan.
Stir in boiling water and salt.
Cook, stirring constantly, until mixture thickens and boils.
Cover; cook over low heat 10 minutes.
Spoon into pan.
Cover; chill at least 12 hours.
Invert pan to unmold cornmeal mush.
Cut loaf into 1/2-inch slices.
Melt butter in large skillet.
Coat slices with flour; brown on each side in skillet.
Serve hot with syrup and, if desired, with bacon, ham or sausage.
Mix cornmeal and cold water in saucepan.
Stir in boiling water and salt.
Cook, stirring constantly, until mixture thickens and boils.
Cover; cook over low heat 10 minutes.
Spoon into pan.
Cover; chill at least 12 hours.
Invert pan to unmold cornmeal mush.
Cut loaf into 1/2-inch slices.
Melt butter in large skillet.
Coat slices with flour; brown on each side in skillet.
Serve hot with syrup and, if desired, with bacon, ham or sausage.
