Fried Corn Bread Cakes Recipe
Fried corn bread cakes are a great snack or side dish. Enjoy it steaming hot and serve it as a dish with any of the main course meal.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
White cornmeal -1 cup
Salt-1 teaspoon
Self-rising flour-1/2 cup
Directions
MAKING
1)In a bowl, sift cornmeal, flour and salt together.
2)Add enough boiling water to make batter with consistency of dough.
3)Take out a lump of golf ball size while dough is still hot and roll it into flatten it on wet palm.
4)Shape the cake like a biscuit. Repeat the process with remaining dough.
5)Take a well-greased skillet and heat it. Shallow fry the cakes until golden on both sides.
SERVING
6)Serve the fried corn bread cakes hot.
1)In a bowl, sift cornmeal, flour and salt together.
2)Add enough boiling water to make batter with consistency of dough.
3)Take out a lump of golf ball size while dough is still hot and roll it into flatten it on wet palm.
4)Shape the cake like a biscuit. Repeat the process with remaining dough.
5)Take a well-greased skillet and heat it. Shallow fry the cakes until golden on both sides.
SERVING
6)Serve the fried corn bread cakes hot.
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