Fried Codfish In Garlic Sauce Recipe
This fried codfish in garlic sauce is one of my favorite fried fish recipes. Not only because I love the taste of cod but also as the garlic sauce compliments the fried cod so very well. Coated with seasoned flour, it is fried to a beautiful golden brown and can be served as main meal with a side of fresh greens and salad.
Ingredients
4 frozen codfish fillets, thawed
Flour, seasoned with salt and pepper
Flour and water to make a thick paste (about 1 1/4 cups water to 1 cup flour)
Oil for frying
Garlic and Potato Sauce
Lemon wedges
Directions
Pat fillets dry.
Coat with seasoned flour.
Dip in flour and water mixture.
Pour oil into a deep skillet and heat to smoking.
Put fillets in oil.
Fry until golden brown, turning once.
Serve with garlic and potato sauce and lemon wedges.
Coat with seasoned flour.
Dip in flour and water mixture.
Pour oil into a deep skillet and heat to smoking.
Put fillets in oil.
Fry until golden brown, turning once.
Serve with garlic and potato sauce and lemon wedges.
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
