Crispy Fried Chicken in Gravy Recipe Video
Lisa Shively is busy in the kitchen with her first Cooking with Lisa video. Join her as she prepares Southern Fried Chicken with Gravy.
Ingredients
2-1/2 to 3 lbs. of chicken, cut into pieces
1 c. buttermilk (or 1 cup of milk with 1 T. vinegar)
1 c. flour
2 tsp. salt
1 tsp. pepper
oil for frying
To make the Gravy:
3 T. flour
1 c. milk
1 c. water
1 to 2 tsp. salt
1/2 to 1 tsp. pepper
Directions
Place the chicken into a large ziplock bag. Add buttermilk and refrigerate for 1 hour. In another ziplock bag, combine the flour, salt and pepper. Toss the chicken, one at a time, in the flour and place on wax paper for 15 minutes. Heat about 1/2 inch of oil in a skillet. Add chicken and brown on both sides. Reduce heat, cover and cook the chicken for 25-30 minutes. Turn the chicken every 5 minutes. Remove the chicken and pour out the oil leaving about 1/4 cup of drippings with the crunchies.
To make the Gravy:
In the hot drippings, stir in the flour, salt and pepper. Add the milk and water. Stir and cook until it reaches your desired thickness.
For more information please visit: http://www.cookingwithlisa.com
If you like this video, please remember to visit cookingwithlisa for more videos from Cookingwithlisa.
To make the Gravy:
In the hot drippings, stir in the flour, salt and pepper. Add the milk and water. Stir and cook until it reaches your desired thickness.
For more information please visit: http://www.cookingwithlisa.com
If you like this video, please remember to visit cookingwithlisa for more videos from Cookingwithlisa.
Editors Review
Who doesn't love fried chicken. Another easy recipe to make at home especially if you have kids at home. A delicious recipe to try out!Questions, Comments and Reviews
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