Fried Chicken With Coconut Milk Recipe
Ingredients
2 chickens, 2 1/2 to 3 pounds each, cut in serving pieces
2 garlic cloves
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon garlic salt
1/2 cup olive oil
2 small onions
1 teaspoon lime juice
1 teaspoon curry powder
1 cup coconut milk
2 bay leaves
Directions
Sprinkle chicken pieces with salt, pepper, and garlic salt.
Brown chicken-on all sides in 1/4 cup oil in large skillet.
Reserve grind onions and garlic together, using fine knife of food chopper.
Add sugar, lime juice, and curry powder, cook in remaining oil in saucepan until onion is tender.
Add coconut milk and bay leaves; pour over chicken.
Cover.
Simmer for 30 to 40 minutes
Brown chicken-on all sides in 1/4 cup oil in large skillet.
Reserve grind onions and garlic together, using fine knife of food chopper.
Add sugar, lime juice, and curry powder, cook in remaining oil in saucepan until onion is tender.
Add coconut milk and bay leaves; pour over chicken.
Cover.
Simmer for 30 to 40 minutes
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