Fried Chicken Livers Is Hot Sauce Recipe
Ingredients
| Chicken livers | 1 pound, halved | |
| Onion | 1 Cup (16 tbs), finley chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Cayenne pepper | 1/4 Teaspoon | |
| Brown sugar | 1 Tablespoon | |
| Lime juice | 1 Teaspoon | |
| Bay Leaf | 1 | |
| Coconut milk | 3/4 Cup (16 tbs) |
Directions
Brown chicken livers, onion, and garlic in oil in skillet for 5 minutes, stirring occasionally; add remaining ingredients.
Simmer for 5 minutes longer, or until heated through
Simmer for 5 minutes longer, or until heated through
Chef
