Fried Chicken Giblets In Lemon Juice Recipe

Summary

Cooking Time25 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken giblets2 Cup (32 tbs)
 Ghee/Substitute2 Tablespoon
 Onions2 Medium
 Garlic2 Clove (10 gm)
 Salt To Taste
 Pepper To Taste
 Mixed spices112 Teaspoon
 Lemon juice1 Tablespoon
 Chopped parsley1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2558 Calories from Fat 483

% Daily Value*

Total Fat 54 g83.6%

Saturated Fat 26 g130%

Trans Fat 0 g

Cholesterol 1213.3 mg404.4%

Sodium 788.5 mg32.9%

Total Carbohydrates 349 g116.5%

Dietary Fiber 157.7 g630.7%

Sugars 18 g

Protein 93 g185.1%

Vitamin A 933.7% Vitamin C 189%

Calcium 17.3% Iron 152.4%

*Based on a 2000 Calorie diet

Directions

Wash the giblets, then saute in hot ghee until brown and nearly cooked through — approx 15 minutes.
Add the chopped onions and garlic and continue to saute until the onions are soft.
Mix in the salt pepper and mixed spices, then the lemon juice and saute for a few more minutes.
Serve warm or cold, garnished with parsley.
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