Fried Chicken Franks or Sausages Recipe

Chicken Sausages sauteed with onion and curry leaves can be used as an excellent starter and also with drinks :-) Please visit my site http://malayali.me for more such recipes!

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings3
Cuisine

Recipe Story

Chicken Sausages or Hot Dogs are processed and readily available in the market. It is good to boil or fry them before eating. Here is the recipe to make delicious, finger-licking chicken sausages lightly fried in oil. I usually make these for lunch whenever I don’t get time to cook extensively.

Ingredients

 Ready made sausages4 (Chicken Franks or Hot Dogs - 4 No.)
 Onion1 Medium
 Pepper1 Teaspoon
 Curry leaves1 Teaspoon
 Oil2 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 117 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 146.6 mg6.1%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.2 g4.9%

Sugars 3 g

Protein 0.82 g1.6%

Vitamin A 0% Vitamin C 8.5%

Calcium 1.6% Iron 0.81%

*Based on a 2000 Calorie diet

Directions

Preparation Method

1. Boil the chicken franks in a pan of water till they become big and tender(approx 5 mins). Drain off the water and chop the sausages into small pieces.

2. Heat 2 tbsp oil in a non stick pan.

3. Add sliced Onions and saute till golden brown.

4. Add curry leaves and stir for a few seconds.

5. Add the sausage pieces along with salt and some pepper.

6. Stir fry for a few minutes till the sausage turns slightly brown.

7. The Sausages are ready to be served as a starter or side dish.
Visit my website http://malayali.me for more recipes !!!

Comments

Anonymous

Anonymous says :

seems to be gud , i wil try it today , probably wil b back to this page soon again
Posted on: 8 February 2009 - 8:48am
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