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Fried Chicken Divine Recipe
|Chicken breasts||4 Large, boned|
|Flour||1 Cup (16 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Shortening/Vegetable oil||2 Cup (32 tbs) (For Frying)|
|Hot cooked rice||5 Cup (80 tbs)|
Serving size: Complete recipe
Calories 6116 Calories from Fat 3742
% Daily Value*
Total Fat 423 g651.4%
Saturated Fat 105.3 g526.5%
Trans Fat 54.1 g
Cholesterol 336.4 mg
Sodium 4286.1 mg178.6%
Total Carbohydrates 390 g130%
Dietary Fiber 10.1 g40.3%
Sugars 1.4 g
Protein 181 g361.2%
Vitamin A 107.9% Vitamin C 23.5%
Calcium 13.6% Iron 151%
*Based on a 2000 Calorie diet
Combine flour, salt, paprika and pepper.
Dip chicken strips into buttermilk, then roll in seasoned flour.
Heat oil 1/2 inch deep in skillet until drop of water added to fat sizzles.
Add chicken strips and fry until golden brown.
To serve, mound rice on platter.
Pour over Sauce Divine and top with fried chicken strips.